Watermelon Pizza with Berries (Print Version)

A summer treat of watermelon topped with cream and berries.

# What You'll Need:

→ Fruit

01 - 1 large round slice seedless watermelon (about 1 inch thick)
02 - ½ cup blueberries
03 - ½ cup strawberries, hulled and sliced
04 - ½ cup raspberries

→ Cream Topping

05 - ¾ cup heavy whipping cream, cold
06 - 4 oz cream cheese, softened
07 - 2 tbsp powdered sugar
08 - 1 tsp vanilla extract

→ Optional Garnishes

09 - 1 tbsp fresh mint leaves, chopped

# How to Make It:

01 - Lay the watermelon slice flat on a large cutting board. Gently pat dry with a paper towel to remove excess moisture.
02 - In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
04 - Evenly spread the cream topping over the watermelon slice, leaving a small border around the edge.
05 - Decorate the pizza with blueberries, strawberries, and raspberries in a festive pattern.
06 - Sprinkle with fresh mint if desired.
07 - Cut the watermelon pizza into 8 wedges and serve immediately.

# Additional Tips::

01 -
  • Simple, no-cook dessert ready in just 15 minutes.
  • Bright, fresh ingredients celebrate summer and patriotic occasions.
  • Vegetarian and gluten-free, suitable for many dietary needs.
  • Perfect balance of juicy fruit and creamy topping for a crowd-pleaser.
02 -
  • Use a sharp chef’s knife for even slices and clean cuts when portioning the watermelon pizza.
  • Chill the assembled watermelon pizza briefly before serving if desired, but avoid long refrigeration to prevent sogginess.
  • Check that cream cheese and cream are gluten-free if needed for allergen safety.
  • For added flair, arrange berries in patriotic patterns reminiscent of flags or fireworks.
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