Creamy oats, fresh berries, and almond butter swirl come together overnight for a nourishing grab-and-go morning meal.
# What You'll Need:
→ Oats & Liquid
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 2 tablespoons chia seeds
04 - 1 tablespoon pure maple syrup
05 - 1/2 teaspoon pure vanilla extract
→ Fruit
06 - 1 cup mixed fresh berries
→ Swirl
07 - 2 tablespoons natural almond butter
# How to Make It:
01 - In a medium bowl or large jar, combine the rolled oats, unsweetened almond milk, chia seeds, pure maple syrup, and pure vanilla extract. Stir well until all ingredients are evenly incorporated.
02 - Fold in half of the mixed fresh berries into the oat mixture using a gentle folding motion to preserve berry shape.
03 - Spoon the mixture evenly into two mason jars or airtight containers, dividing the portions equally.
04 - Swirl 1 tablespoon of natural almond butter into each jar using a spoon or knife, creating a decorative swirl pattern.
05 - Top each jar with the remaining fresh berries.
06 - Seal the containers and refrigerate overnight, or for at least 6 hours, allowing the oats to fully absorb the liquid.
07 - In the morning, stir gently to combine ingredients. Serve chilled. Optionally, top with additional almond butter or a drizzle of honey before consuming.
