Glossy Candied Orange Segments (Print Version)

Glossy orange segments transformed in syrup for a sweet, elegant dessert topping or garnish.

# What You'll Need:

→ Citrus

01 - 3 large seedless navel oranges

→ Syrup

02 - 1 cup granulated sugar
03 - 1 cup water
04 - 1 teaspoon vanilla extract, optional

# How to Make It:

01 - Using a sharp knife, slice off both ends of the oranges. Stand each orange upright and carefully cut away the peel and pith, following the natural curve of the fruit.
02 - Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release individual wedges. Set segments aside.
03 - In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves completely.
04 - Lower heat and simmer for 5 minutes to slightly thicken the syrup. Add vanilla extract if desired.
05 - Gently add the orange segments to the syrup. Simmer on low heat for 12 to 15 minutes, stirring occasionally, until the segments become translucent and glossy.
06 - Using a slotted spoon, transfer the candied segments to a parchment-lined tray. Allow to cool completely at room temperature.
07 - Reserve the orange syrup for drizzling or other dessert applications. Once cooled, use the candied segments to garnish cakes, tarts, panna cotta, or ice cream.

# Additional Tips::

01 -
  • Easy to prepare in under an hour with simple pantry staples.
  • Versatile uses for topping cakes, tarts, and ice cream.
  • Naturally vegan and gluten-free to accommodate various dietary needs.
  • Includes a bonus citrus-infused syrup for cocktails and pancakes.
02 -
  • Use a very sharp knife to ensure clean segments without crushing the fruit.
  • Simmer the segments gently to keep them from breaking apart in the syrup.
  • Always cool the segments completely on parchment paper to prevent sticking.
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