# What You'll Need:
→ Cheese Logs
01 - 2 goat cheese logs, 5.3 oz each
02 - 0.5 cup dried cranberries, finely chopped
03 - 0.33 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)
→ Board Accompaniments
05 - 0.5 cup seedless red grapes
06 - 0.5 cup seedless green grapes
07 - 0.5 cup assorted crackers (gluten-free if preferred)
08 - 0.5 cup toasted baguette slices
09 - 0.25 cup honey
10 - 0.25 cup roasted almonds or walnuts
11 - 0.25 cup sliced cucumbers
12 - 0.25 cup sliced radishes
13 - Fresh rosemary sprigs for garnish
# How to Make It:
01 - Combine chopped dried cranberries, chopped nuts, and parsley if using in a shallow bowl.
02 - Roll each goat cheese log gently in the cranberry-nut mixture to evenly adhere the coating.
03 - Place the coated goat cheese logs on a large serving board.
04 - Arrange grapes, crackers, toasted baguette slices, roasted nuts, cucumber slices, and radishes around the cheese logs.
05 - Drizzle honey over the logs or serve it on the side according to preference.
06 - Decorate the board with fresh rosemary sprigs for a festive presentation.
07 - Serve immediately, allowing guests to spread cheese on crackers or bread with the accompaniments.
