Fluffy Yogurt Berry Sundaes (Print Version)

Light and fluffy yogurt layered with mixed berries and dark chocolate shavings for a quick, elegant treat.

# What You'll Need:

→ Yogurt Mixture

01 - 2 cups Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Berries

04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon sugar, optional

→ Toppings

07 - 1.5 ounces dark chocolate, shaved or finely chopped
08 - Fresh mint leaves for garnish, optional

# How to Make It:

01 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whisk or use a hand mixer for 1 to 2 minutes until light and fluffy.
02 - In a separate bowl, gently toss mixed berries with lemon juice and sugar if using. Allow to sit for a couple of minutes.
03 - Divide half of the yogurt mixture evenly among four serving glasses or bowls.
04 - Spoon half of the berries over the yogurt layer, then repeat with remaining yogurt and berries to create layered effect.
05 - Top each sundae with dark chocolate shavings and garnish with fresh mint leaves if desired.
06 - Serve immediately while yogurt is chilled and flavors are at peak freshness.

# Additional Tips::

01 -
  • It tastes indulgent and creamy while being genuinely light—no guilt, just pleasure.
  • Ready in under ten minutes, yet elegant enough to serve when people are actually coming over.
  • Every component plays a role: the tartness of berries against sweet yogurt, dark chocolate adding a sophisticated edge.
02 -
  • Frozen berries work when fresh aren't available, but thaw and drain them thoroughly first or they'll weep too much liquid and make everything soggy.
  • The lemon juice isn't optional—it's what transforms simple berries into something that tastes intentional and sophisticated.
03 -
  • Use a microplane or vegetable peeler rather than a knife for chocolate shavings—the texture and appearance are worlds apart.
  • The magic lives in layering with intention and serving immediately; don't let these sit around or they lose their identity.
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