Greek Skyr Tzatziki Dip (Print Version)

A refreshing skyr tzatziki dip with cucumber and garlic.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups Icelandic skyr plain, unsweetened

→ Vegetables

02 - 1 medium cucumber peeled, seeded, and grated
03 - 2 cloves garlic finely minced

→ Fresh Herbs

04 - 2 tbsp fresh dill finely chopped
05 - 1 tbsp fresh mint finely chopped (optional)

→ Pantry

06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp lemon juice freshly squeezed
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper

# How to Make It:

01 - Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
02 - In a mixing bowl, combine skyr, grated cucumber, minced garlic, dill, and mint (if using).
03 - Add olive oil, lemon juice, salt, and black pepper.
04 - Stir until all ingredients are well incorporated and the dip is creamy.
05 - Taste and adjust seasoning if desired.
06 - Chill for at least 30 minutes before serving for best flavor.
07 - Serve drizzled with a little extra olive oil and garnish with a sprig of dill or mint.

# Additional Tips::

01 -
  • This tzatziki has a delightful zing that keeps everyone coming back for more.
  • Its light, refreshing taste makes it the perfect companion for any summer gathering.
02 -
  • A little salt goes a long way; it’s key to balancing the flavors.
  • If you want a thicker dip, consider letting it sit in a fine mesh strainer after grating the cucumber.
03 -
  • The key to a successful tzatziki is less water, so always squeeze your cucumber thoroughly.
  • Adjust the garlic to taste; some like it bold, while others prefer a milder flavor.
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