# What You'll Need:
→ Grilled Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp chili powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp fresh lime juice
→ Salad
09 - 5 oz mixed salad greens (arugula, baby spinach, romaine)
10 - 1 large ripe mango, peeled, pitted, and diced
11 - 1 large avocado, peeled, pitted, and diced
12 - 1/2 small red onion, thinly sliced
13 - 1/4 cup fresh cilantro leaves, roughly chopped
→ Chili-Lime Vinaigrette
14 - 3 tbsp fresh lime juice
15 - 2 tbsp extra-virgin olive oil
16 - 1 tbsp honey or agave syrup
17 - 1 tsp chili flakes
18 - 1 small garlic clove, finely minced
19 - 1/2 tsp salt
20 - 1/4 tsp ground cumin
21 - Freshly ground black pepper to taste
# How to Make It:
01 - In a medium bowl, combine shrimp with olive oil, minced garlic, chili powder, smoked paprika, salt, black pepper, and lime juice. Toss until evenly coated and let rest for 10 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill shrimp for 2 to 3 minutes per side until pink and opaque throughout. Transfer to a plate.
03 - In a small bowl, whisk together lime juice, extra-virgin olive oil, honey, chili flakes, minced garlic, salt, and cumin until emulsified. Season with black pepper and adjust spice level to preference.
04 - In a large salad bowl, combine mixed greens, diced mango, diced avocado, sliced red onion, and cilantro. Drizzle with half the vinaigrette and toss gently until coated.
05 - Arrange grilled shrimp over the salad base. Drizzle with additional vinaigrette as desired and serve immediately.
