# What You'll Need:
→ Vegetables
01 - 2 cups broccoli florets
02 - 2 cups sugar snap peas
03 - 1 large English cucumber, sliced into rounds
04 - 1 green bell pepper, sliced into strips
05 - 1 cup green grapes
06 - 1 small yellow bell pepper (for eyes)
07 - 1 large black olive (for pupils), sliced
08 - ½ cup cherry tomatoes (for hat and mouth)
09 - 3-4 slices red bell pepper (for hat and mouth)
10 - 2-3 cauliflower florets (for hat trim)
11 - 1 small carrot (for nose and facial accents)
→ Dip
12 - 1 cup ranch or hummus (optional, for serving)
# How to Make It:
01 - Arrange broccoli florets on a large serving platter to form the shape of the Grinch's face, leaving room at the top for a Santa hat.
02 - Fill the outlined face area evenly with cucumber rounds and sugar snap peas.
03 - Use thin strips of green bell pepper and carrot to create the eyebrows, cheekbones, and chin accents.
04 - Form the Santa hat above the face using cherry tomatoes and red bell pepper slices; add cauliflower florets for the hat trim.
05 - Cut two oval shapes from the yellow bell pepper for eyes, then place small black olive slices in the center as pupils.
06 - Position a small carrot piece or a grape tomato to represent the nose.
07 - Arrange thin red bell pepper strips or cherry tomato halves to form the Grinch’s smile.
08 - Scatter green grapes around the outer edges for added color and snacking appeal.
09 - Offer ranch or hummus on the side as a complementary dip.
