Iced Brown Sugar Latte (Print Version)

Creamy blend of brown sugar syrup, chilled oat milk, and espresso shaken over ice for a smooth finish.

# What You'll Need:

→ Brown Sugar Syrup

01 - 2 tablespoons brown sugar
02 - 2 tablespoons water
03 - 1/4 teaspoon ground cinnamon (optional)
04 - 1/2 teaspoon vanilla extract

→ Coffee & Milk

05 - 1 shot (1 fluid ounce) espresso or 1/4 cup strong brewed coffee
06 - 3/4 cup chilled oat milk
07 - Ice cubes

# How to Make It:

01 - Combine brown sugar and water in a small saucepan. Heat over medium, stirring until sugar fully dissolves. Remove from heat, stir in cinnamon and vanilla extract, then let cool.
02 - Brew a fresh shot of espresso or prepare strong brewed coffee.
03 - Place ice cubes into a cocktail shaker or large jar with a lid.
04 - Add 1 to 2 tablespoons of brown sugar syrup, espresso, and chilled oat milk to the shaker.
05 - Secure the lid and shake vigorously for 15 to 20 seconds until the mixture is well chilled and frothy.
06 - Strain the contents into a tall glass filled with fresh ice.
07 - Optionally, sprinkle cinnamon on top before serving immediately.

# Additional Tips::

01 -
  • It takes less time than waiting in a drive-through line and tastes just as indulgent.
  • The shaking creates a creamy, frothy texture that feels special without any fancy equipment.
  • You control the sweetness and can tweak it to match your mood or the season.
02 -
  • Don't skip the shaking—it's what turns this from a regular iced coffee into something creamy and café-worthy.
  • Let the syrup cool before adding it to the shaker, or it'll melt your ice too fast and dilute the drink.
  • Start with one tablespoon of syrup and taste as you go, because brown sugar can overpower if you're heavy-handed.
03 -
  • Chill your oat milk ahead of time so the drink stays cold longer and the shake creates more foam.
  • Use a clear glass so you can see the layers and froth—it makes the whole experience feel more special.
  • Taste your syrup before you add it to the shaker so you know exactly how sweet it is and can adjust on the fly.
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