# What You'll Need:
→ Wet Ingredients
01 - 1 cup plain Greek yogurt
02 - 3 large eggs
03 - ½ cup vegetable oil
04 - 1 cup granulated sugar
05 - Zest of 2 lemons
06 - ¼ cup fresh lemon juice
07 - 1 teaspoon vanilla extract
→ Dry Ingredients
08 - 1½ cups all-purpose flour
09 - 2 teaspoons baking powder
10 - ¼ teaspoon salt
→ Optional Glaze
11 - ½ cup powdered sugar
12 - 2 to 3 teaspoons lemon juice
# How to Make It:
01 - Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
02 - In a blender, blend Greek yogurt, eggs, vegetable oil, sugar, lemon zest, lemon juice, and vanilla extract until smooth, approximately 30 seconds.
03 - Add flour, baking powder, and salt to the blender. Pulse briefly until just combined, avoiding overmixing.
04 - Transfer the batter into the prepared loaf pan and level the surface.
05 - Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
06 - Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
07 - Whisk powdered sugar and lemon juice until smooth. Drizzle over the cooled cake before serving.
