Loaded Avocado Toast Delight (Print Version)

A satisfying avocado toast topped with fresh veggies, feta, and a perfectly cooked egg.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# How to Make It:

01 - Toast the sourdough or multigrain bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in the eggs and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, extra-virgin olive oil, salt, and freshly ground black pepper until creamy yet slightly chunky.
04 - Spread the mashed avocado evenly over each slice of toasted bread.
05 - Layer the avocado toast with halved cherry tomatoes, thinly sliced cucumber, finely diced red onion, radishes, and crumbled feta cheese.
06 - Place one halved egg on each toast slice. Sprinkle with red chili flakes if desired, fresh cilantro or parsley, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if preferred.

# Additional Tips::

01 -
  • It looks like you spent hours in the kitchen but takes just eighteen minutes from start to plate.
  • The jammy egg yolk becomes an instant sauce that ties everything together in the best way.
  • You can prep toppings while the bread toasts, so there's no real waiting around.
02 -
  • Don't peel the avocado until you're ready to use it; once it's exposed to air, the browning clock starts ticking even with the lime juice.
  • The seven-minute egg timer is absolute; one minute either way changes the whole yolk situation, so setting a phone alarm actually matters.
  • Warm toast and cold fresh vegetables create a temperature contrast that makes every bite more interesting than if everything was the same temperature.
03 -
  • Keep a small bowl of ice water next to your stove before you start boiling eggs so you can ice-bath them immediately without fumbling.
  • If you're making this for two people, stagger your timing so both toasts get assembled while they're still warm—it actually makes a difference in how the avocado melts slightly.
Go Back