Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first made these truffles for a holiday party and they disappeared quickly everyone loved the unique flavor combination
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Pin it Making these truffles became a fun family tradition especially with kids helping to roll and decorate them.
Notes
For vegan truffles substitute the cream and butter with coconut cream and vegan butter. Serve with green or peppermint tea for a delightful pairing.
Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Pin it These truffles offer a perfect balance of flavors and textures sure to impress your guests.
Frequently Asked Questions
- → What type of chocolate is best for these truffles?
High-quality dark chocolate with at least 70% cocoa content is ideal for a rich, bittersweet flavor.
- → Can I make these truffles vegan?
Yes, substitute dairy cream and butter with coconut cream and vegan butter to keep the texture smooth and creamy.
- → How should I store the truffles?
Keep them in an airtight container in the refrigerator and let sit at room temperature 10 minutes before serving for best texture.
- → What is the purpose of the matcha powder coating?
It adds a vibrant green color and a delicate, earthy flavor that complements the dark chocolate and peppermint accents.
- → Can I adjust the peppermint flavor?
Yes, start with a smaller amount of peppermint extract and adjust to taste to avoid overpowering the other flavors.
- → What tools are necessary to prepare these truffles?
A heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, and a sifter are helpful for smooth preparation and shaping.