# What You'll Need:
→ Mini Donuts
01 - 36 to 40 mini donuts, plain, glazed, or assorted flavors
→ Icing & Decoration
02 - 1 cup powdered sugar
03 - 2 to 3 tablespoons milk or water
04 - 1/2 teaspoon vanilla extract, optional
05 - Food coloring, pastel preferred, optional
06 - 1/4 cup rainbow or pastel sprinkles, optional
→ Flowers & Garnishes
07 - 1 cup edible flowers such as violets, pansies, nasturtiums, or marigolds
08 - Fresh mint leaves, optional
→ Assembly
09 - 1 foam cone approximately 10 to 12 inches high or tiered cake stand
10 - Toothpicks or wooden skewers
# How to Make It:
01 - Mix powdered sugar with milk or water and vanilla extract until smooth consistency. Add pastel food coloring as desired.
02 - Dip mini donuts into glaze and top with sprinkles. Allow to set for at least 15 minutes.
03 - Place foam cone on serving platter or set up tiered cake stand as foundation for tower assembly.
04 - Secure mini donuts to foam cone using toothpicks or skewers, starting from bottom and working upward in overlapping circles until fully covered. For tiered stands, arrange donuts in stacked tiers.
05 - Tuck edible flowers and mint leaves between donuts, distributing evenly throughout tower for natural blooming appearance.
06 - Fill remaining gaps with additional flowers or sprinkles for complete, polished look.
07 - Serve immediately or cover loosely with plastic wrap and refrigerate up to 4 hours before serving.
