Oreo Mug Chocolate Cake (Print Version)

Rich, fudgy chocolate treat made with Oreo crumbs and milk, ready in minutes using a microwave.

# What You'll Need:

→ Base

01 - 4 Oreo cookies
02 - 3 tablespoons milk (whole, 2%, or plant-based)

→ Optional Add-Ins

03 - 1/4 teaspoon baking powder
04 - 1 teaspoon sugar
05 - 1 tablespoon chocolate chips

→ Topping (optional)

06 - Whipped cream, chocolate syrup, or extra crushed Oreos

# How to Make It:

01 - Place Oreo cookies in a microwave-safe mug and crush thoroughly with a fork or spoon until fine crumbs form.
02 - Add milk to the mug and stir until a smooth, thick batter forms.
03 - If desired, stir in baking powder and sugar for added fluffiness and sweetness, then fold in chocolate chips for extra richness.
04 - Microwave on high for 1 to 1.5 minutes until the cake has risen and set but remains slightly moist inside; cooking time may vary by microwave wattage.
05 - Allow the cake to cool for 1 minute before serving; garnish with whipped cream, chocolate syrup, or crushed Oreos as desired.

# Additional Tips::

01 -
  • You probably have everything you need right now in your pantry
  • It comes together in under five minutes with zero cleanup
  • The texture is somehow fudgy and cakey at the same time
02 -
  • Every microwave is different so start with 1 minute and check
  • Overcooking makes it rubbery and sad
  • It keeps cooking slightly after you take it out
03 -
  • Add a pinch of sea salt on top to cut the sweetness
  • Let it sit for that full minute it makes a difference
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