Santa Hat Fruit Cheese Platter (Print Version)

Bright strawberries, creamy cheese, and grapes arranged festively for easy and elegant holiday gatherings.

# What You'll Need:

→ Fruit

01 - 16 large fresh strawberries, hulled
02 - 16 seedless red grapes

→ Cheese

03 - 6 ounces mozzarella cheese, cut into 16 cubes (¾ inch each)

→ Garnish

04 - 2 tablespoons softened cream cheese

→ Serving

05 - Fresh mint leaves (optional)

# How to Make It:

01 - Wash and thoroughly dry the strawberries and grapes.
02 - Slice off the stem end of each strawberry to create a flat base.
03 - Thread one mozzarella cube onto a small skewer or toothpick.
04 - Place a strawberry, flat side down, on top of the mozzarella cube.
05 - Top each strawberry with a grape to form the Santa hat’s pom-pom.
06 - Pipe a small dot of cream cheese atop each grape to resemble the pom-pom detail.
07 - Arrange the assembled hats on a platter and optionally garnish with fresh mint leaves.
08 - Serve immediately or cover and refrigerate until ready to serve.

# Additional Tips::

01 -
  • Festive and colorful presentation
  • Quick and easy to prepare
02 -
  • For a tangy twist use cubes of sharp white cheddar instead of mozzarella
  • Substitute grapes with blueberries for a different look
03 -
  • Use small skewers or toothpicks for easy assembly
  • Pipe cream cheese with a piping bag or zip-top bag for neat pom-poms
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