Strawberry Coconut Daiquiri Smoothie (Print Version)

Tropical blend of strawberries and creamy coconut delivers a refreshing and smooth cool drink.

# What You'll Need:

→ Fruit

01 - 1½ cups frozen strawberries
02 - ½ medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - ¼ cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of ½ lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# How to Make It:

01 - Add frozen strawberries, banana, coconut milk, coconut water, sweetener, and lime juice to blender.
02 - Blend on high speed until mixture reaches smooth and creamy consistency.
03 - Taste smoothie and adjust sweetness or lime juice to your preference.
04 - Pour blended mixture into chilled glasses.
05 - Top with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately.

# Additional Tips::

01 -
  • Ready in just 5 minutes with minimal cleanup
  • Naturally vegan, gluten-free, and dairy-free
  • Uses simple, wholesome ingredients you likely have on hand
  • Delivers tropical flavor without alcohol or artificial ingredients
  • Easily customizable to your taste preferences and dietary needs
  • Provides a nutrient-rich alternative to sugary beverages
02 -
  • Use frozen strawberries instead of fresh for a naturally thick, frosty texture without diluting the flavor
  • Pre-freeze your banana slices for an even creamier consistency
  • Blend the liquid ingredients first, then add frozen fruit for smoother blending
  • Don't over-blend—stop as soon as the mixture is smooth to prevent warming
  • Prep individual portions in freezer bags for grab-and-go convenience
  • Use full-fat coconut milk for maximum creaminess and tropical flavor
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