Strawberry Pistachio Overnight Oats (Print Version)

Creamy oats with strawberries, pistachios, and honey for a nutritious, make-ahead start to your day.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - 1 cup fresh strawberries, hulled and sliced
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 teaspoons honey for drizzling

# How to Make It:

01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir well until fully incorporated.
02 - Distribute the oat mixture evenly between two jars or airtight containers.
03 - Top each portion with sliced strawberries and chopped pistachios.
04 - Cover containers and refrigerate for a minimum of 8 hours or overnight.
05 - In the morning, stir gently if desired, and drizzle each serving with 1 teaspoon of honey before consuming.

# Additional Tips::

01 -
  • Perfect for busy mornings—prep the night before and grab on your way out
  • Naturally creamy from Greek yogurt and chia seeds without any cooking
  • Beautiful balance of textures with soft oats, juicy berries, and crunchy nuts
  • Customizable to suit vegan, dairy-free, or other dietary preferences
  • Stores well for up to 3 days, making meal prep a breeze
02 -
  • Prepare multiple jars at once for easy breakfasts throughout the week
  • Layer the strawberries and pistachios at the bottom of the jar before adding oats for a beautiful reveal when you flip it onto a plate
  • If using plant-based yogurt, choose one with live cultures for added probiotic benefits
  • Toast the pistachios lightly before adding for an even deeper, nuttier flavor
  • Use certified gluten-free oats if you need to avoid gluten cross-contamination
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