Spicy Taco Seasoned Pickles (Print Version)

Crisp dill pickles marinated in bold taco seasoning for a spicy, tangy, addictive snack perfect for any occasion.

# What You'll Need:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine from the jar
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon crushed red pepper flakes

→ Fresh Additions

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# How to Make It:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - In a bowl, whisk together the pickle brine, taco seasoning, smoked paprika, and red pepper flakes until well combined.

# Additional Tips::

01 -
  • These transform a basic refrigerator staple into something that will make people wonder what your secret ingredient is.
  • The hands-on time is literally minutes, but everyone will think you spent all day in the kitchen perfecting them.
02 -
  • The longer these sit, the better they get - three days is the sweet spot when the flavor fully penetrates to the center of each pickle.
  • If your pickles float above the brine, place a clean small ramekin or jar lid on top to keep them submerged.
03 -
  • Save the empty pickle jar and its original brine when making a different batch of pickles, then use it for this recipe - the already-infused dill brine adds another layer of flavor.
  • For party presentations, thread pickle spears onto skewers with cubes of pepper jack cheese and cherry tomatoes for an instant taco-themed appetizer.
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