Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This board became the highlight of our Thanksgiving dinner bringing everyone together with its variety of flavors and textures
Ingredients
- Roasted Turkey Legs: 4 large turkey legs 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp smoked paprika 2 cloves garlic minced
- Cured Meats: 100 g prosciutto 100 g smoked turkey breast slices 100 g salami
- Cheeses: 150 g aged cheddar cubed 150 g brie sliced 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes 1 cup dried cranberries 1 apple sliced 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans 1/2 cup candied walnuts 1/2 cup whole grain mustard 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs Fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil salt pepper thyme smoked paprika and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats cheeses crackers bread fresh and dried fruits and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately allowing guests to build their own plates.
Pin it This recipe always brings our family together around the table sharing stories and enjoying great food every Thanksgiving
Notes
Substitute turkey legs with smoked turkey wings for variety Add pickled vegetables or olives for more diversity Pair with suitable wines or ciders
Required Tools
Oven Baking sheet Chefs knife Cutting board Large charcuterie board or platter Small serving bowls
Allergen Information
Contains Dairy cheese Tree nuts pecans walnuts Gluten crackers bread Mustard Check all packaged items for hidden allergens or cross-contamination
Pin it Serve this charcuterie board immediately for the best flavor and experience
Frequently Asked Questions
- → How should turkey legs be prepared for this dish?
Rub turkey legs with olive oil, salt, pepper, dried thyme, smoked paprika, and minced garlic before roasting at 375°F for about 60 minutes until cooked through.
- → What cheeses complement this meat board?
Aged cheddar, brie, and gouda are used here to provide a balanced mix of sharp, creamy, and nutty flavors.
- → Can I substitute the roasted turkey legs with other meats?
Yes, smoked turkey wings are a flavorful alternative to roasted turkey legs in this spread.
- → What accompaniments enhance the flavor profile?
Fresh and dried fruits like grapes and cranberries, roasted pecans, candied walnuts, whole grain mustard, and cranberry chutney add sweetness, crunch, and tang.
- → How should this board be served for gatherings?
Arrange all components neatly around the turkey legs on a large platter, garnish with fresh rosemary and sage, and let guests build their own plates.