Save Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
This drink reminds me of chilly nights spent around a campfire with friends, sharing stories and warmth in every sip.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Pin it My family loves gathering around the fire to enjoy this warm treat, especially during chilly fall evenings.
Notes
Add 1/4 teaspoon vanilla extract for extra aroma and pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, Whisk, Small bowl, Fine mesh sieve (for matcha), Skewers (for marshmallows), Heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips). Always verify ingredients for allergens.
Pin it Enjoy this delightful blend for a cozy campfire experience that warms both heart and hands.
Frequently Asked Questions
- → What type of milk works best?
Whole milk adds creaminess, but oat or plant-based milk versions work well for dairy-free options.
- → How do you toast marshmallows safely?
Toast marshmallows over a controlled heat source like a campfire or gas stove, turning slowly until golden brown and slightly charred.
- → Can matcha be substituted or omitted?
Matcha provides an earthy note; omitting it will change flavor but cocoa and marshmallows remain comforting.
- → What is the purpose of white chocolate chips?
White chocolate chips add a subtle sweetness and creamy texture to balance the cocoa and matcha.
- → Is there a vegan alternative for this drink?
Use plant-based milk, coconut cream, and vegan marshmallows to create a vegan-friendly version.