Save A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden buttery bread slices.
I first served this sandwich to friends and it disappeared in minutes thanks to its melty cheese and fresh basil flavor.
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Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese drained and torn into pieces, 1 medium ripe tomato thinly sliced, 8–10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper to taste
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Instructions
- Step 1:
- Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices layer the burrata tomato slices and basil leaves. Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan let cool for 1 minute then slice and serve immediately.
Pin it This sandwich quickly became a family favorite with kids loving the melty cheese and adults enjoying the fresh basil notes.
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Required Tools
Nonstick skillet or grill pan Spatula Bread knife
Allergen Information
Contains Wheat (gluten) Milk (dairy) May contain traces of nuts soy or other allergens depending on bread and cheese used Always check product labels
Nutritional Information (per serving)
Calories 420 Total Fat 24 g Carbohydrates 36 g Protein 15 g
Pin it 
Enjoy this easy yet elegant grilled cheese as a quick lunch or cozy dinner any day of the week.
Frequently Asked Questions
- → What type of bread works best?
Sourdough or rustic country bread provides the ideal structure and crust for grilling.
- → Can I substitute burrata with other cheeses?
Mozzarella is a good alternative, though burrata offers a creamier texture.
- → How do I achieve a crispy, golden crust?
Lightly buttering the outsides and cooking over medium heat in olive oil ensures a crisp, golden finish.
- → Is it necessary to add balsamic glaze?
While optional, a drizzle of balsamic glaze adds a sweet tang that complements the creamy and fresh flavors.
- → How should the sandwich be cooked to melt the cheese properly?
Cook each side for about 3-4 minutes with gentle pressing until the cheese softens and the bread crisps.
