# What You'll Need:
→ Pizza Base
01 - 1 large thin pizza crust (store-bought or homemade, approximately 12 inches)
→ Menemen Topping
02 - 2 tablespoons olive oil
03 - 1 medium onion, finely chopped
04 - 1 green bell pepper, diced
05 - 1 red bell pepper, diced
06 - 2 medium tomatoes, finely chopped
07 - 4 large eggs
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon ground cumin
10 - 1/4 teaspoon red pepper flakes (optional)
11 - Salt and black pepper, to taste
12 - 2 ounces crumbled feta cheese
13 - 2 tablespoons flat-leaf parsley, chopped
→ Assemble
14 - 1 tablespoon olive oil (for brushing crust)
# How to Make It:
01 - Heat the oven to 425°F and place a pizza stone or baking tray inside to warm.
02 - Warm 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chopped onion and diced green and red bell peppers for 4 to 5 minutes until softened.
03 - Incorporate the chopped tomatoes, paprika, ground cumin, and optional red pepper flakes. Simmer for 5 minutes until tomatoes soften and the mixture thickens slightly.
04 - Lower heat to low, crack the eggs into the skillet, and gently stir until softly scrambled and just set but still creamy, about 2 to 3 minutes. Season with salt and black pepper.
05 - Place the pizza crust on parchment paper and brush lightly with 1 tablespoon olive oil.
06 - Evenly spoon the menemen mixture onto the crust, leaving a small border around the edges. Sprinkle with crumbled feta cheese.
07 - Transfer the pizza on parchment to the preheated stone or tray. Bake for 8 to 10 minutes until the crust is crisp and topping is bubbling.
08 - Remove from the oven, garnish with chopped parsley, slice, and serve immediately.
