Whimsical Fox Fall Treat

Featured in: Weekend Rustic Recipes

This whimsical autumn-inspired board combines fresh fruits, assorted cheeses, crunchy crackers, and sweet treats for a festive gathering. The centerpiece is a charming fox face shaped from goat cheese, accented with carrot ears and blueberry eyes. Surrounding the fox head are vibrant slices of apple, pear, and dried apricots, alongside nuts, caramel popcorn, and maple leaf cookies. Garnished with rosemary, this no-cook creation brings seasonal flavors and a playful touch that’s perfect for family fun and easy entertaining.

Updated on Tue, 02 Dec 2025 16:51:00 GMT
A beautifully arranged Whimsical Fox Fall Treat Board, bursting with autumn fruits and cheeses ready to eat. Save
A beautifully arranged Whimsical Fox Fall Treat Board, bursting with autumn fruits and cheeses ready to eat. | olivebriar.com

A charming, autumn-inspired snack board featuring a playful fox theme, assorted sweet and savory bites, and seasonal flavors perfect for gatherings or family fun.

This snack board quickly became a favorite at our fall gatherings, sparking joy and conversation among family and friends.

Ingredients

  • Fresh Fruits: 1 large apple thinly sliced, 1 pear thinly sliced, 1 cup seedless red grapes, 1/2 cup dried apricots
  • Cheeses: 1 wedge brie cheese, 1/2 cup cubed sharp cheddar, 1/2 cup goat cheese shaped into a fox face (see instructions)
  • Crackers & Breads: 1 cup assorted crackers (round oval and breadsticks), 1/2 baguette sliced
  • Sweet Treats: 1/2 cup mini chocolate-covered pretzels, 1/2 cup maple leaf sandwich cookies, 1/3 cup caramel popcorn, 1/4 cup candy corn
  • Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup candied pecans, 2 tablespoons pumpkin seeds
  • Decorative Components: 1 small carrot sliced into thin rounds (for fox ears/nose), 2 blueberries (for fox eyes), 1 dried prune or black olive (for fox nose), Fresh rosemary sprigs (for garnish)

Instructions

Step 1:
Select a large wooden board or platter as your base.
Step 2:
Shape the goat cheese into a fox head form an oval for the face add two small triangles for ears using carrot slices place blueberries for eyes and a prune or olive for the nose.
Step 3:
Arrange the brie wedge and cubed cheddar around the fox face.
Step 4:
Fan apple and pear slices along one side of the board for a tail effect alternating with dried apricots and grapes for color.
Step 5:
Place crackers and baguette slices in small piles balancing both sides of the board.
Step 6:
Scatter mini chocolate-covered pretzels maple leaf cookies caramel popcorn and candy corn in open spaces.
Step 7:
Fill gaps with roasted almonds candied pecans and pumpkin seeds.
Step 8:
Garnish with fresh rosemary sprigs for a woodsy touch.
Step 9:
Serve immediately encouraging guests to build their own whimsical bites.
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Gathering around this board became a treasured family moment filled with laughter and shared creativity.

Notes

For a nut-free version replace nuts with toasted pumpkin seeds and sunflower seeds. Use gluten-free crackers and bread to accommodate dietary needs. Swap out cheeses or fruits for seasonal favorites. Pair with hot apple cider or a sparkling non-alcoholic punch.

Required Tools

Large wooden board or platter Cheese knife Small paring knife Small bowls (optional for loose items)

Allergen Information

Contains dairy nuts wheat/gluten and possible traces of soy (in cookies/candy). Always check ingredient labels for specific allergens or cross-contamination risks.

Detailed shot of a gorgeous Whimsical Fox Fall Treat Board: crackers, fruit, and fox-shaped goat cheese. Pin it
Detailed shot of a gorgeous Whimsical Fox Fall Treat Board: crackers, fruit, and fox-shaped goat cheese. | olivebriar.com

This whimsical snack board brings festive flair to any fall event with minimal effort.

Whimsical Fox Fall Treat

Autumn-themed board with fruits, nuts, cheeses, and sweet bites accented by a playful fox design.

Prep Time
25 Minutes
0
Total Time
25 Minutes


Difficulty: Easy

Cuisine: American

Yield: 6 servings

Dietary: Vegetarian

Ingredients

Fresh Fruits

01 1 large apple, thinly sliced
02 1 pear, thinly sliced
03 1 cup seedless red grapes
04 ½ cup dried apricots

Cheeses

01 1 wedge brie cheese
02 ½ cup cubed sharp cheddar cheese
03 ½ cup goat cheese, shaped into a fox face

Crackers & Breads

01 1 cup assorted crackers (round, oval, and breadsticks)
02 ½ baguette, sliced

Sweet Treats

01 ½ cup mini chocolate-covered pretzels
02 ½ cup maple leaf sandwich cookies
03 ⅓ cup caramel popcorn
04 ¼ cup candy corn

Nuts & Extras

01 ½ cup roasted almonds
02 ½ cup candied pecans
03 2 tablespoons pumpkin seeds

Decorative Components

01 1 small carrot, sliced into thin rounds
02 2 blueberries
03 1 dried prune or black olive
04 Fresh rosemary sprigs for garnish

Instructions

Step 01

Prepare Base: Select a large wooden board or platter as your base.

Step 02

Shape Fox Face: Form the goat cheese into an oval for the face, add two small carrot triangles for ears, position blueberries for eyes, and place a prune or olive for the nose.

Step 03

Arrange Cheeses: Position the brie wedge and cubed cheddar around the goat cheese fox face.

Step 04

Layer Fruits: Fan apple and pear slices along one side to mimic a tail, alternating with dried apricots and red grapes for color contrast.

Step 05

Add Crackers and Bread: Place assortments of crackers and baguette slices in small piles distributed on both sides of the board.

Step 06

Scatter Sweet Treats: Distribute mini chocolate-covered pretzels, maple leaf cookies, caramel popcorn, and candy corn in open spaces across the board.

Step 07

Fill Gaps with Nuts and Seeds: Fill remaining gaps with roasted almonds, candied pecans, and pumpkin seeds.

Step 08

Garnish: Add fresh rosemary sprigs to impart a woodsy aroma.

Step 09

Serve: Serve immediately, inviting guests to assemble their own whimsical bites.

Tools You'll Need

  • Large wooden board or platter
  • Cheese knife
  • Small paring knife
  • Small bowls (optional for loose items)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy, nuts, wheat/gluten, and possible traces of soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 410
  • Total Fat: 20 g
  • Total Carbohydrate: 47 g
  • Protein: 10 g