Save A decadent, gooey dessert bar featuring layers of chocolate, coconut, nuts, and a luscious salted caramel drizzle. Perfect for a weekend treat or special occasion.
I love making these bars for friends and family because they always disappear quickly at gatherings and the combination of flavors is irresistible.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter, melted
- Layers: 1 cup (170 g) semisweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (85 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 cup (295 g) sweetened condensed milk
- Salted Caramel Drizzle: 1/2 cup (100 g) granulated sugar, 2 tbsp (28 g) unsalted butter, 1/4 cup (60 ml) heavy cream, 1/2 tsp sea salt
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Make Crust:
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Add Layers:
- Evenly sprinkle chocolate chips, then butterscotch chips, followed by coconut and chopped nuts over the crust.
- Add Condensed Milk:
- Drizzle the sweetened condensed milk evenly over the layered ingredients.
- Bake:
- Bake for 25–30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool completely in the pan.
- Make Salted Caramel:
- In a small saucepan over medium heat, melt sugar, stirring constantly until it turns a deep amber color. Add butter and stir until melted. Slowly add heavy cream (mixture will bubble), and stir until smooth. Remove from heat, stir in sea salt, and let cool slightly.
- Drizzle Caramel:
- Drizzle cooled caramel over the cooled bars. Lift bars from the pan using parchment, cut into squares, and serve.
Pin it These bars are a favorite at family gatherings, bringing smiles and requests for seconds every time.
Notes
Substitute butterscotch chips with white chocolate or peanut butter chips if desired. Pairs wonderfully with coffee or a scoop of vanilla ice cream.
Required Tools
9x9-inch baking pan, mixing bowls, saucepan, parchment paper, spatula, measuring cups and spoons
Allergen Information
Contains dairy, tree nuts, gluten, and soy (from chips). Always check product labels for potential allergens.
Pin it These magic bars combine simplicity with decadent flavor, making them perfect for any occasion.
Frequently Asked Questions
- → Can I use different nuts for the bars?
Yes, pecans or walnuts work well, and toasting them enhances their flavor and crunch.
- → Is it possible to substitute butterscotch chips?
Absolutely, white chocolate or peanut butter chips make tasty alternatives for varied sweetness.
- → How do I prevent the caramel from burning?
Stir constantly over medium heat and remove from heat as soon as it reaches a deep amber color for smooth caramel.
- → What is the best way to store these bars?
Keep them in an airtight container at room temperature for up to 4 days to maintain freshness.
- → Can these bars be made ahead of time?
Yes, prepare and store them in advance; drizzle caramel just before serving for the best texture.