Gooey 7-layer bars layered with chocolate, coconut, nuts, and topped with salted caramel drizzle.
# What You'll Need:
→ Base
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semisweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans or walnuts
07 - 1 cup sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tablespoons unsalted butter
10 - 1/4 cup heavy cream
11 - 1/2 teaspoon sea salt
# How to Make It:
01 - Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a bowl. Press evenly into bottom of prepared pan.
03 - Sprinkle chocolate chips evenly over crust, followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Drizzle sweetened condensed milk evenly over layered ingredients.
05 - Bake for 25 to 30 minutes until edges are golden and center is set. Remove and cool completely in pan.
06 - In a saucepan over medium heat, melt sugar while stirring until deep amber. Add butter and stir until melted. Slowly add heavy cream, stirring until smooth. Remove from heat, stir in sea salt, and cool slightly.
07 - Drizzle cooled caramel over bars. Lift bars using parchment overhang, cut into squares, and serve.
