What gives the cookies their delicate texture?

Softened unsalted butter creamed with sugar creates a tender, light dough that results in a delicate cookie texture.

How can I make the cookies crispier?

Baking the cookies an extra 1 to 2 minutes after edge turning golden helps achieve a crisper bite.

Chilling firms the dough, making it easier to roll and cut precise shapes without spreading during baking.

Yes, ingredients like almond extract or citrus zest such as lemon or orange add subtle aromatic notes.

Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.

A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.

These sugar cookies have become my go-to treat for holiday gatherings and gifts, always a crowd pleaser.

For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (optional)
For Decoration: 1 cup (120 g) powdered sugar 2 3 tablespoons milk 1/2 teaspoon vanilla extract Edible glitter sprinkles or colored sanding sugar (optional)

Step 1:: In a medium bowl whisk together the flour baking powder and salt Set aside
Step 2:: In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes
Step 3:: Add the egg vanilla extract and almond extract (if using) Beat until combined
Step 4:: Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together
Step 5:: Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour
Step 6:: Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
Step 7:: On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness
Step 8:: Use an angel wing shaped cookie cutter (or regular wing shaped cutter) to cut out cookies Place cookies 1 inch apart on prepared sheets
Step 9:: Bake for 9 11 minutes or until edges are just turning golden Let cool on the pan for 5 minutes then transfer to a wire rack
Step 10:: For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable
Step 11:: Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired Let icing set before serving or packaging

Baking these cookies has created many joyful family baking moments around the holidays.

Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack

Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie

These angel wing sugar cookies combine festive fun with delicious flavor, making every celebration sweeter.

→ What gives the cookies their delicate texture?: Softened unsalted butter creamed with sugar creates a tender, light dough that results in a delicate cookie texture.
→ How can I make the cookies crispier?: Baking the cookies an extra 1 to 2 minutes after edge turning golden helps achieve a crisper bite.
→ What is the purpose of chilling the dough?: Chilling firms the dough, making it easier to roll and cut precise shapes without spreading during baking.
→ Can I add flavors to the cookie dough?: Yes, ingredients like almond extract or citrus zest such as lemon or orange add subtle aromatic notes.
→ How should I store these cookies to keep them fresh?: Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.