Busy Bee Honeycomb Snack

Featured in: Warm Herb-Inspired Plates

This vibrant honeycomb snack plate combines creamy goat cheese, aged cheddar, brie, and edible honeycomb with fresh grapes, apple, pear slices, and dried apricots. Roasted almonds, whole-grain crackers, and breadsticks add a satisfying crunch, while wildflower honey and optional bee pollen enhance sweetness. Garnished with fresh thyme or mint, it’s a delightful and colorful mix perfect for quick preparation and enjoying with friends or family.

Updated on Tue, 02 Dec 2025 10:04:00 GMT
Busy Bee Honeycomb Snack Plate overflows with colorful fruits, cheeses, honey, and crunchy crackers for sharing. Save
Busy Bee Honeycomb Snack Plate overflows with colorful fruits, cheeses, honey, and crunchy crackers for sharing. | olivebriar.com

A playful, sweet-and-savory snack plate inspired by the beauty of a honeycomb, featuring honey, cheeses, fruits, and crunchy bites — perfect for sharing.

This is a delightful snack plate that I enjoy preparing when hosting friends because it offers a variety of flavors and textures that everyone loves.

Ingredients

  • Cheeses: 100 g honeycomb (edible honeycomb, available at specialty stores or delis), 100 g creamy goat cheese, 100 g aged cheddar, cubed, 100 g brie, sliced
  • Fruits: 1 cup seedless grapes, halved, 1 small apple, sliced, 1 small pear, sliced, 1/4 cup dried apricots
  • Crunchy Elements: 1/2 cup roasted almonds, 1/2 cup whole-grain crackers, 1/2 cup breadsticks or baguette slices
  • Sweet Accents: 2 tbsp wildflower honey, 1 tbsp bee pollen (optional)
  • Fresh Herbs (Optional): A few sprigs of fresh thyme or mint for garnish

Instructions

Step 1:
Arrange the cheeses on a large serving platter, spacing them out attractively.
Step 2:
Place the honeycomb at the center of the platter. Drizzle the wildflower honey over the cheeses and honeycomb.
Step 3:
Add the grapes, apple slices, pear slices, and dried apricots around the cheeses.
Step 4:
Scatter the roasted almonds and arrange the crackers and breadsticks on the platter.
Step 5:
Sprinkle bee pollen lightly over the honeycomb and fruit, if using.
Step 6:
Garnish with fresh thyme or mint sprigs. Serve immediately.
A beautiful, close-up view of a Busy Bee Honeycomb Snack Plate, perfect for a flavorful appetizer. Pin it
A beautiful, close-up view of a Busy Bee Honeycomb Snack Plate, perfect for a flavorful appetizer. | olivebriar.com

This snack plate always brings my family together for a cozy evening filled with laughter and shared stories.

Required Tools

Large serving platter, paring knife, cheese knife, small spoon (for honey)

Allergen Information

Contains milk (cheese), nuts (almonds), gluten (crackers breadsticks). Bee products may cause allergic reactions in sensitive individuals. Always check ingredient labels if you have allergies.

Nutritional Information

Calories 320, total fat 15 g, carbohydrates 36 g, protein 12 g per serving

This vibrant Busy Bee Honeycomb Snack Plate shows an inviting arrangement of cheese, honey, and fruit. Pin it
This vibrant Busy Bee Honeycomb Snack Plate shows an inviting arrangement of cheese, honey, and fruit. | olivebriar.com

This snack plate is perfect for any casual gathering or as a light meal that feels special.

Frequently Asked Questions

Can the honeycomb be substituted?

Edible honeycomb provides unique texture and sweetness, but you can replace it with pure honey or a honey drizzle if unavailable.

What cheeses work best for this snack?

Soft cheeses like creamy goat cheese and brie complement aged cheddar's sharpness, but feel free to try Manchego or blue cheese.

Are there vegan alternatives for this plate?

Yes, plant-based cheeses and maple syrup can be used instead of dairy and honey for a vegan-friendly variation.

How can the plate be garnished?

Fresh thyme or mint sprigs add an aromatic touch and enhance the visual appeal.

What drinks pair well with this snack plate?

Crisp white wine or sparkling water with lemon balance the flavors nicely and offer a refreshing accompaniment.

Busy Bee Honeycomb Snack

A sweet and savory spread featuring honeycomb, cheeses, fruits, and crunchy bits for sharing.

Prep Time
15 Minutes
0
Total Time
15 Minutes


Difficulty: Easy

Cuisine: Fusion

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Cheeses

01 3.5 oz edible honeycomb
02 3.5 oz creamy goat cheese
03 3.5 oz aged cheddar, cubed
04 3.5 oz brie, sliced

Fruits

01 1 cup seedless grapes, halved
02 1 small apple, sliced
03 1 small pear, sliced
04 1/4 cup dried apricots

Crunchy Elements

01 1/2 cup roasted almonds
02 1/2 cup whole-grain crackers
03 1/2 cup breadsticks or baguette slices

Sweet Accents

01 2 tbsp wildflower honey
02 1 tbsp bee pollen (optional)

Fresh Herbs (Optional)

01 A few sprigs of fresh thyme or mint for garnish

Instructions

Step 01

Arrange cheeses: Distribute the goat cheese, aged cheddar, and brie evenly on a large serving platter with ample spacing for an attractive presentation.

Step 02

Position honeycomb and drizzle honey: Place the edible honeycomb at the center of the platter and drizzle the wildflower honey evenly over the cheeses and honeycomb.

Step 03

Add fruits: Surround the cheeses with seedless grape halves, sliced apple and pear, along with dried apricots arranged harmoniously.

Step 04

Incorporate crunchy elements: Scatter roasted almonds across the platter and organize whole-grain crackers and breadsticks or baguette slices for textural contrast.

Step 05

Optional bee pollen garnish: Lightly sprinkle bee pollen over the honeycomb and fruit if desired.

Step 06

Finish with fresh herbs: Garnish the platter with sprigs of fresh thyme or mint and serve immediately.

Tools You'll Need

  • Large serving platter
  • Paring knife
  • Cheese knife
  • Small spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk (cheese), nuts (almonds), and gluten (crackers and breadsticks).
  • Bee products may trigger allergic reactions in sensitive individuals.
  • Verify ingredient labels carefully if allergies are a concern.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 36 g
  • Protein: 12 g