A sweet and savory spread featuring honeycomb, cheeses, fruits, and crunchy bits for sharing.
# What You'll Need:
→ Cheeses
01 - 3.5 oz edible honeycomb
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 1/4 cup dried apricots
→ Crunchy Elements
09 - 1/2 cup roasted almonds
10 - 1/2 cup whole-grain crackers
11 - 1/2 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs (Optional)
14 - A few sprigs of fresh thyme or mint for garnish
# How to Make It:
01 - Distribute the goat cheese, aged cheddar, and brie evenly on a large serving platter with ample spacing for an attractive presentation.
02 - Place the edible honeycomb at the center of the platter and drizzle the wildflower honey evenly over the cheeses and honeycomb.
03 - Surround the cheeses with seedless grape halves, sliced apple and pear, along with dried apricots arranged harmoniously.
04 - Scatter roasted almonds across the platter and organize whole-grain crackers and breadsticks or baguette slices for textural contrast.
05 - Lightly sprinkle bee pollen over the honeycomb and fruit if desired.
06 - Garnish the platter with sprigs of fresh thyme or mint and serve immediately.
