Soft Fudgy Chocolate Cookies

Soft, fudgy chocolate cookies with a crackled, powdered sugar finish—perfect for holiday trays and easy enough for any baker.

This simple chocolate crinkle cookie recipe has become a holiday favorite in my family.

Ingredients

• Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt
• Wet Ingredients: 1 cup (200 g) granulated sugar, 1/4 cup (60 ml) vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract
• For Rolling: 1/2 cup (60 g) powdered sugar

Instructions

Step 1:

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 2:

In a large bowl, beat sugar and oil until well combined. Add eggs one at a time, then mix in vanilla.

Step 3:

Gradually add the dry ingredients to the wet, stirring until a thick dough forms.

Step 4:

Cover the dough and refrigerate for at least 30 minutes, or until firm.

Step 5:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 6:

Scoop tablespoon-sized amounts of dough and roll into balls. Roll each ball generously in powdered sugar to coat.

Step 7:

Place balls 2 inches apart on prepared baking sheets.

Step 8:

Bake for 10 12 minutes, until cookies are puffed and cracked but still soft in the center.

Step 9:

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Baking these cookies always brings my family together during the holidays.

Required Tools

Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack

Allergen Information

Contains: Eggs, Wheat (gluten). May contain: Soy (check cocoa powder and chocolate chips if added). Always verify ingredient labels if you have allergies.

Nutritional Information

Calories: 85, Total Fat: 3.5 g, Carbohydrates: 13 g, Protein: 1 g (per cookie)

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These chocolate crinkle cookies are a perfect treat for any occasion and simple to make.

Frequently Asked Questions

→ What gives the cookies their crackled appearance?

Rolling the dough balls generously in powdered sugar creates the signature crackled surface as the cookies expand during baking.

→ Why is the dough refrigerated before baking?

Chilling firms the dough, making it easier to handle and helping the cookies retain their shape while baking.

→ Can I add chocolate chips to these cookies?

Yes, folding in mini chocolate chips adds extra bursts of chocolate flavor and texture.

→ What alternatives can I use for vanilla extract?

Peppermint extract is a festive substitute that complements the chocolate beautifully.

→ How should the cookies be stored?

Store them in an airtight container at room temperature to maintain softness for up to five days.