# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# How to Make It:
01 - In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
02 - In a large bowl, beat sugar and vegetable oil until well combined; add eggs one at a time, then mix in vanilla extract.
03 - Gradually add dry ingredient mixture to wet ingredients, stirring until a thick dough forms.
04 - Cover dough and refrigerate for at least 30 minutes or until firm.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Scoop tablespoon-sized portions of dough and roll into balls; coat each ball generously with powdered sugar.
07 - Place dough balls 2 inches apart on prepared baking sheets.
08 - Bake for 10 to 12 minutes until cookies are puffed, cracked, and soft in the center.
09 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
