Chocolate Pretzel Stick Stack (Print Version)

Crunchy pretzels layered with melted chocolate create a simple, sweet no-bake treat loved for parties.

# What You'll Need:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# How to Make It:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
04 - Drizzle or coat each pretzel cluster generously with the melted semi-sweet chocolate, ensuring the sticks hold together.
05 - Melt white chocolate chips in a separate microwave-safe bowl using the same method.
06 - Drizzle melted white chocolate over the chocolate-coated pretzel stacks for decoration.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts atop the stacks if desired.
08 - Allow stacks to rest at room temperature until chocolate hardens, or refrigerate for 15 minutes to speed setting.
09 - Carefully lift the set stacks off the baking sheet and serve.

# Additional Tips::

01 -
  • Easy to make with no baking required
  • Perfect for parties or quick sweet treats
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use silicone mats for easy cleanup
  • Allow chocolate to set fully before serving to keep stacks intact
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