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Chocolate Pretzel Stick Stack

Featured in: Simple Sweet Treats

This no-bake delight features crunchy salted pretzel sticks layered and coated with melted semi-sweet and white chocolate. The treats are assembled by grouping pretzel sticks, generously drizzling melts of chocolate, and optionally garnishing with mini candies or toasted nuts. Set at room temperature or chilled for a firmer texture, these stacks offer a simple, satisfying combination of salty and sweet ideal for quick preparation and sharing.

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Updated on Fri, 12 Dec 2025 16:52:00 GMT
A stack of chocolate-covered pretzel sticks glistening from drizzled white chocolate, a delightful treat. Save
A stack of chocolate-covered pretzel sticks glistening from drizzled white chocolate, a delightful treat. | olivebriar.com

A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.

This dessert quickly became a favorite in my family, loved for its combination of salty and sweet flavors and simple prep.

Ingredients

  • 150 g (about 5 oz) salted pretzel sticks: for the crunchy base
  • 200 g (7 oz) semi-sweet chocolate chips: for coating pretzels
  • 100 g (3.5 oz) white chocolate chips: for decorative drizzle
  • 2 tbsp mini chocolate candies (optional): for garnish
  • 2 tbsp chopped toasted nuts (optional): for garnish

Instructions

Prepare baking sheet:
Line a baking sheet with parchment paper or a silicone mat.
Arrange pretzels:
Arrange small clusters of pretzel sticks (about 6 8 sticks per stack) spaced apart on the prepared baking sheet.
Melt semi-sweet chocolate:
Heat semi-sweet chocolate chips in a microwave safe bowl in 30 second intervals stirring between each until smooth.
Coat pretzels:
Using a spoon drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate ensuring the pretzels stick together.
Melt white chocolate:
Melt white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate covered pretzel stacks for a decorative effect.
Add toppings:
Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
Set chocolate:
Let the stacks sit at room temperature until the chocolate sets or refrigerate for 15 minutes for quicker setting.
Serve:
Once set gently lift the stacks off the baking sheet and serve.
Close-up of a finished chocolate covered pretzel stick stack, showcasing layers of crunchy and sweet textures. Pin it
Close-up of a finished chocolate covered pretzel stick stack, showcasing layers of crunchy and sweet textures. | olivebriar.com

Making these pretzel stacks has become a fun family tradition especially around the holidays when we add festive sprinkles.

Notes

For a festive touch use colored sprinkles or seasonal candies. Use microwave safe bowls and a baking sheet lined with parchment paper or a silicone mat.

Allergen Information

Contains wheat (pretzels) milk (chocolate) and may contain tree nuts (if using nuts). Some chocolate candies may contain soy or additional allergens check labels carefully.

Nutritional Information

Calories 170 Total Fat 7 g Carbohydrates 26 g Protein 2 g per serving.

These easy chocolate covered pretzel stick stacks are visually appealing, featuring a mix of dark and white chocolate. Pin it
These easy chocolate covered pretzel stick stacks are visually appealing, featuring a mix of dark and white chocolate. | olivebriar.com

These pretzel stick stacks are a delightful sweet and salty treat that’s easy to customize and perfect for sharing.

Frequently Asked Questions

→ How do I prevent pretzels from losing their crunch?

Coat the pretzels quickly and allow them to set at room temperature or refrigerate briefly to maintain crunchiness without moisture buildup.

→ Can I use different types of chocolate?

Yes, substitute semi-sweet chocolate with dark or milk chocolate to match your flavor preference.

→ What is the best way to melt chocolate evenly?

Melt chocolate in short 30-second bursts in the microwave, stirring between intervals until smooth and fully melted.

→ Are there options for garnishing the stacks?

Sprinkle mini chocolate candies or chopped toasted nuts on top to add texture and visual appeal.

→ How long can these stacks be stored?

Store in an airtight container at room temperature for up to one week to retain freshness.

Chocolate Pretzel Stick Stack

Crunchy pretzels layered with melted chocolate create a simple, sweet no-bake treat loved for parties.

Prep Time
15 Minutes
0
Total Time
15 Minutes


Difficulty: Easy

Cuisine: American

Yield: 12 servings

Dietary: Vegetarian

Ingredients

Base & Layers

01 5 oz salted pretzel sticks
02 7 oz semi-sweet chocolate chips
03 3.5 oz white chocolate chips
04 2 tbsp mini chocolate candies (optional)
05 2 tbsp chopped toasted nuts (optional)

Instructions

Step 01

Prepare baking surface: Line a baking sheet with parchment paper or a silicone mat.

Step 02

Arrange pretzel clusters: Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.

Step 03

Melt semi-sweet chocolate: Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

Step 04

Coat pretzel clusters: Drizzle or coat each pretzel cluster generously with the melted semi-sweet chocolate, ensuring the sticks hold together.

Step 05

Melt white chocolate: Melt white chocolate chips in a separate microwave-safe bowl using the same method.

Step 06

Decorate stacks: Drizzle melted white chocolate over the chocolate-coated pretzel stacks for decoration.

Step 07

Add optional garnish: Immediately sprinkle mini chocolate candies or chopped toasted nuts atop the stacks if desired.

Step 08

Set chocolate: Allow stacks to rest at room temperature until chocolate hardens, or refrigerate for 15 minutes to speed setting.

Step 09

Serve: Carefully lift the set stacks off the baking sheet and serve.

Tools You'll Need

  • Microwave-safe bowls
  • Spoon
  • Baking sheet
  • Parchment paper or silicone mat

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat, milk, and may contain tree nuts.
  • Some chocolate candies may contain soy or other allergens; verify packaging.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 170
  • Total Fat: 7 g
  • Total Carbohydrate: 26 g
  • Protein: 2 g