Save A comforting rustic dish featuring tender chicken drumsticks braised in a red wine sauce with aromatic herbs mushrooms and vegetables a wallet-friendly twist on the French classic
This cozy chicken stew has become a family favorite especially on chilly evenings when you want something hearty and soothing
Ingredients
- Chicken: 8 chicken drumsticks Salt and freshly ground black pepper to taste
- Vegetables & Aromatics: 2 tbsp olive oil 1 large onion diced 2 carrots peeled and sliced 3 cloves garlic minced 200 g (7 oz) button mushrooms quartered
- Braising Liquid: 2 tbsp tomato paste 2 cups (500 ml) dry red wine 1 cup (250 ml) chicken stock 2 bay leaves 4 sprigs fresh thyme (or 1 tsp dried thyme) 2 sprigs fresh rosemary (or 1/2 tsp dried rosemary)
- Finishing: 2 tbsp chopped fresh parsley (optional)
Instructions
- Step 1:
- Pat the chicken drumsticks dry and season with salt and pepper
- Step 2:
- Heat olive oil in a large heavy based pot or Dutch oven over medium high heat Brown the drumsticks on all sides (about 8 minutes) Remove and set aside
- Step 3:
- In the same pot add onion and carrots Sauté for 3 4 minutes until softened Add garlic and mushrooms cook for another 3 minutes
- Step 4:
- Stir in tomato paste and cook for 1 minute
- Step 5:
- Return the chicken to the pot Pour in red wine and chicken stock Add bay leaves thyme and rosemary
- Step 6:
- Bring to a simmer then reduce heat to low Cover and cook for 50 60 minutes or until the chicken is tender and the sauce has thickened slightly
- Step 7:
- Discard bay leaves and herb stems Taste and adjust seasoning
- Step 8:
- Serve hot garnished with chopped parsley if desired
Pin it Preparing this dish often sparks joyful conversations around the dinner table bringing everyone together
Notes
For extra richness add a few strips of bacon with the vegetables Serve with crusty bread mashed potatoes or buttered noodles
Required Tools
Large Dutch oven or heavy based pot Chefs knife Cutting board Measuring cups and spoons Wooden spoon
Allergen Information
Contains no major allergens as listed but check chicken stock and wine labels for additives May contain sulfites (from wine) Those with mushroom allergies should omit mushrooms
Pin it Enjoy this timeless recipe perfect for gatherings or a comforting family meal any day
Frequently Asked Questions
- → What cut of chicken works best for this dish?
Chicken drumsticks are ideal for their flavor and texture, but thighs can be substituted for a similar juicy result.
- → Can I use a different type of wine?
Dry red wines like Pinot Noir or Merlot work well, offering rich flavors without overpowering the dish.
- → How long should the chicken be braised?
The chicken should simmer gently for about 50 to 60 minutes until tender and the sauce has thickened slightly.
- → Can I add bacon to enhance flavor?
Yes, adding a few strips of bacon with the vegetables deepens the overall richness and complements the braising liquid.
- → What sides pair well with this dish?
Serve it with crusty bread, mashed potatoes, or buttered noodles to complement the flavorful sauce.