Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has become my go-to for autumn parties since it pleases everyone and looks stunning on the table
Ingredients
- Cheeses: 150 g aged cheddar sliced 150 g creamy brie wedges 120 g blue cheese crumbled 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto 100 g salami sliced 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters 1 bunch green grapes separated into small clusters 2 apples cored and thinly sliced 2 pears cored and thinly sliced 1 pomegranate seeds removed 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds 1/2 cup candied pecans 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam 1/2 cup honey 1 cup assorted olives 1/2 cup cornichons or gherkins 1 French baguette sliced 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam honey olives and cornichons in small bowls or ramekins and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Pin it This board often brings my family together for slow evenings sharing stories and tasting new combinations
Required Tools
Large serving board or platter small bowls or ramekins cheese knives small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten (from bread crackers) Meats may contain nitrates nitrates Always check product labels for hidden allergens
Nutritional Information
Calories 385 Total Fat 21 g Carbohydrates 36 g Protein 13 g per serving based on 10 servings
Pin it This delightful board is perfect for sharing and impressing guests without spending hours in the kitchen
Frequently Asked Questions
- → What are the best fruits to include on this harvest board?
Seasonal fruits such as grapes, apples, pears, pomegranate seeds, and dried apricots are excellent choices, offering a balance of sweetness and texture.
- → How can I make the board vegetarian-friendly?
Simply omit the cured meats and consider adding marinated artichoke hearts or roasted vegetables to maintain variety and flavor.
- → What cheeses pair well together on this board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda provide a range of textures and tastes that complement the fresh and savory elements.
- → How do I prevent apple and pear slices from browning?
Toss sliced apples and pears in a little lemon juice before arranging them on the board to keep their color fresh and appealing.
- → What beverages pair well with this harvest board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay are ideal options to enhance the flavors and complement the variety of ingredients.