An autumn-inspired board with fruits, cheeses, nuts, and savory delights for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz creamy brie, wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz smoked gouda, sliced
→ Cured Meats (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, thinly sliced
→ Fresh Fruits
08 - 1 bunch red grapes, separated into small clusters
09 - 1 bunch green grapes, separated into small clusters
10 - 2 apples, cored and thinly sliced
11 - 2 pears, cored and thinly sliced
12 - 1 pomegranate, seeds removed
13 - 1 cup dried apricots
→ Nuts & Seeds
14 - ½ cup roasted almonds
15 - ½ cup candied pecans
16 - ¼ cup roasted pumpkin seeds
→ Accompaniments
17 - ½ cup fig jam
18 - ½ cup honey
19 - 1 cup assorted olives
20 - ½ cup cornichons or gherkins
21 - 1 French baguette, sliced
22 - 1 box assorted crackers
# How to Make It:
01 - Select a large wooden serving board or platter to arrange all items.
02 - Position cheeses in distinct sections, slicing some pieces for easy serving.
03 - Fold or roll cured meats and arrange them near the cheeses, if including meat.
04 - Distribute red and green grapes in clusters, fan out apple and pear slices for visual appeal.
05 - Sprinkle pomegranate seeds and dried apricots evenly across the board.
06 - Scatter roasted almonds, candied pecans, and pumpkin seeds to add crunch and texture.
07 - Spoon fig jam, honey, olives, and cornichons into small bowls or ramekins and set them on the board.
08 - Fill remaining spaces with sliced baguette and assorted crackers for variety.
09 - Optionally decorate with fresh herbs such as rosemary or thyme to elevate aroma and appearance.
10 - Present immediately and invite guests to assemble their preferred bites.
