Warm croissants paired with sweet jams, fresh berries, cheeses, and herbs for a delightful breakfast spread.
# What You'll Need:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - 0.5 cup strawberry jam
03 - 0.5 cup chocolate hazelnut spread
04 - 0.5 cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 oz Brie cheese, sliced
07 - 3.5 oz smoked ham (optional)
08 - 3.5 oz Gouda or Cheddar cheese, sliced
09 - 0.5 cup cherry tomatoes, halved
10 - 0.5 avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - 0.25 cup roasted nuts (almonds, walnuts)
# How to Make It:
01 - Preheat oven to 350°F.
02 - Slice croissants in half horizontally if preferred. Place on a baking sheet and warm in the oven 5 to 7 minutes until lightly crisped.
03 - Place warm croissants on a large serving board or platter.
04 - Arrange jams, spreads, fresh berries, and honey neatly in small bowls or spaced around the croissants.
05 - Fan out cheeses, ham, cherry tomatoes, and sliced avocado on the board for easy access.
06 - Scatter chopped fresh herbs and roasted nuts over the platter for flavor and presentation.
07 - Serve immediately, inviting guests to create their own croissant combinations.
