Save Luxuriously smooth mashed potatoes blended with sweet roasted garlic, rich cream, and fresh chives—an irresistible side dish bursting with flavor.
Ingredients
- Potatoes: 1.5 kg (3.3 lbs) Yukon Gold or Russet potatoes, peeled and cut into large chunks
- Roasted Garlic: 2 whole heads garlic 2 tsp olive oil
- Dairy & Flavorings: 120 ml (½ cup) heavy cream 60 g (4 tbsp) unsalted butter, plus extra for serving 80 ml (⅓ cup) whole milk, warmed 2 tbsp sour cream 1 tsp fine sea salt, plus more to taste ½ tsp freshly ground black pepper
- Fresh Herbs: 3 tbsp fresh chives, finely chopped
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Slice the tops off the garlic heads to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until tender and golden. Cool slightly, then squeeze out the softened garlic cloves.
- Step 2:
- Meanwhile, place potatoes in a large pot and cover with cold, salted water. Bring to a boil, reduce to a simmer, and cook for 15–18 minutes until fork-tender. Drain well.
- Step 3:
- Return drained potatoes to the pot. Add roasted garlic, butter, and warm cream. Mash until mostly smooth.
- Step 4:
- Stir in milk, sour cream, salt, and pepper. Continue mashing or use a hand mixer for extra creaminess. Adjust seasoning if needed.
- Step 5:
- Fold in fresh chives, reserving a little for garnish. Transfer to a serving bowl. Top with extra butter and sprinkle with remaining chives.
- Step 6:
- Serve hot.
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Pin it This recipe is a comforting classic that's perfect for any meal.
Frequently Asked Questions
- → What type of potatoes work best for smooth texture?
Yukon Gold or Russet potatoes provide a creamy, fluffy texture ideal for mashing.
- → How does roasting garlic enhance the dish?
Roasting garlic softens its pungency and brings out a sweet, mellow flavor that blends beautifully into the mash.
- → Can I make the mash extra smooth?
Using a potato ricer or hand mixer ensures a silky, lump-free consistency.
- → What role do chives play in this dish?
Fresh chives add a delicate, onion-like brightness that balances the richness of the dairy.
- → Are there dairy-free alternatives suggested here?
Plant-based butter and cream substitutes can be used to create a vegan-friendly version.
- → How can I adjust the flavor for extra tang?
Replacing sour cream with Greek yogurt introduces a pleasant tanginess to the mash.