Golden Wheat Bundle Board

Featured in: Weekend Rustic Recipes

This harvest-inspired board combines golden wheat crackers and sliced whole wheat baguette with aged cheddar, brie, and gouda cheeses. Fresh fruits like grapes, apple, pear, and optional figs add color and sweetness. Roasted almonds, marinated olives, and fig jam or honey provide savory and sweet contrasts. Garnished with fresh herbs and edible flowers, this platter offers an easy, visually appealing appetizer perfect for celebrations or casual gatherings, encouraging guests to mix and match flavors.

Updated on Sat, 29 Nov 2025 13:31:00 GMT
Golden wheat bundle board overflowing with cheeses, fruits, and savory bites, ready to enjoy. Save
Golden wheat bundle board overflowing with cheeses, fruits, and savory bites, ready to enjoy. | olivebriar.com

A stunning, harvest-inspired appetizer platter featuring golden wheat crackers, artisanal cheeses, fresh fruits, and savory accompaniments—perfect for gatherings and celebrations.

This platter has been my go-to for fall parties it never disappoints guests and always sparks great conversations.

Ingredients

  • Crackers & Bread: 200 g golden wheat crackers, 100 g whole wheat baguette, sliced
  • Cheeses: 120 g aged cheddar, sliced, 100 g brie, sliced, 100 g gouda, cubed
  • Fruits: 1 bunch red grapes, 1 apple, thinly sliced, 1 pear, thinly sliced, 2 figs, quartered (optional seasonal)
  • Savory Accompaniments: 60 g roasted almonds, 50 g marinated olives, 1 small jar (100 g) fig jam or honey
  • Garnishes: A few sprigs fresh rosemary or thyme, Edible flowers (optional)

Instructions

Step 1:
Arrange the golden wheat crackers and baguette slices in bundles or fanned shapes on a large wooden board or platter.
Step 2:
Distribute the cheeses in distinct sections, pairing similar textures together.
Step 3:
Add groups of grapes, apple slices, pear slices, and figs, ensuring a colorful, balanced look.
Step 4:
Fill small bowls with roasted almonds and marinated olives place them on the board.
Step 5:
Place a jar of fig jam or honey with a small spoon on the board.
Step 6:
Garnish with fresh herbs and edible flowers for a festive touch.
Step 7:
Serve immediately encouraging guests to mix and match flavors.
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My family always gathers around this board it brings us together and inspires sharing and joyful moments.

Notes

Feel free to substitute cheeses based on preference or season. Add cured meats (e.g., prosciutto) if not vegetarian. Pair with a crisp white wine or sparkling cider. Gluten-free crackers can be used for a GF option.

Required Tools

Large wooden board or platter, Small bowls or ramekins, Cheese knives, Serving spoons or spreaders

Allergen Information

Contains Wheat (crackers bread), Milk (cheese), Tree Nuts (almonds). May contain Sulfites (olives). Double-check ingredient labels for hidden allergens.

A delicious golden wheat bundle board, showcasing an array of fresh ingredients for a beautiful appetizer. Pin it
A delicious golden wheat bundle board, showcasing an array of fresh ingredients for a beautiful appetizer. | olivebriar.com

This Golden Wheat Bundle Board is perfect for any season and will surely impress your guests with its vibrant presentation and delicious flavors.

Frequently Asked Questions

What cheeses work best on this board?

Aged cheddar, brie, and gouda offer a mix of textures and flavors, but feel free to substitute based on preference or season.

Can this platter be made gluten-free?

Yes, by substituting the crackers and bread with gluten-free options, this platter suits gluten-free diets.

How should the fruits be prepared?

Slice apples and pears thinly, keep grapes in small bunches, and quarter figs if using to ensure easy picking and balanced flavors.

What garnishes enhance the presentation?

Fresh rosemary, thyme sprigs, and edible flowers add color and a festive touch to the board.

Are there suggested beverage pairings?

A crisp white wine or sparkling cider pairs wonderfully with the savory and fresh elements of the board.

Golden Wheat Bundle Board

A vibrant spread of golden wheat crackers, assorted cheeses, fresh fruits, and savory accents for festive occasions.

Prep Time
20 Minutes
0
Total Time
20 Minutes


Difficulty: Easy

Cuisine: American

Yield: 6 servings

Dietary: Vegetarian

Ingredients

Crackers & Bread

01 7 oz golden wheat crackers
02 3.5 oz whole wheat baguette, sliced

Cheeses

01 4.2 oz aged cheddar, sliced
02 3.5 oz brie, sliced
03 3.5 oz gouda, cubed

Fruits

01 1 bunch red grapes
02 1 apple, thinly sliced
03 1 pear, thinly sliced
04 2 figs, quartered (optional, seasonal)

Savory Accompaniments

01 2.1 oz roasted almonds
02 1.8 oz marinated olives
03 1 small jar (3.5 oz) fig jam or honey

Garnishes

01 A few sprigs fresh rosemary or thyme
02 Edible flowers (optional)

Instructions

Step 01

Arrange Crackers and Bread: Place golden wheat crackers and whole wheat baguette slices in bundles or fanned arrangements on a large wooden board or platter.

Step 02

Distribute Cheeses: Arrange aged cheddar, brie, and gouda in separate sections, grouping similar textures together to create contrast.

Step 03

Add Fruits: Position clusters of grapes, apple slices, pear slices, and optional figs evenly across the board to achieve a balanced and colorful presentation.

Step 04

Place Savory Accompaniments: Fill small bowls with roasted almonds and marinated olives, placing them strategically on the board for easy access.

Step 05

Include Jam or Honey: Set a jar of fig jam or honey on the board accompanied by a small spoon for serving.

Step 06

Garnish and Serve: Decorate with fresh rosemary or thyme sprigs and optional edible flowers. Serve immediately to encourage guests to combine flavors.

Tools You'll Need

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Serving spoons or spreaders

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (crackers, bread), milk (cheese), and tree nuts (almonds). May contain sulfites (olives). Verify ingredient labels for hidden allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 340
  • Total Fat: 17 g
  • Total Carbohydrate: 33 g
  • Protein: 12 g