A vibrant spread of golden wheat crackers, assorted cheeses, fresh fruits, and savory accents for festive occasions.
# What You'll Need:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2.1 oz roasted almonds
11 - 1.8 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# How to Make It:
01 - Place golden wheat crackers and whole wheat baguette slices in bundles or fanned arrangements on a large wooden board or platter.
02 - Arrange aged cheddar, brie, and gouda in separate sections, grouping similar textures together to create contrast.
03 - Position clusters of grapes, apple slices, pear slices, and optional figs evenly across the board to achieve a balanced and colorful presentation.
04 - Fill small bowls with roasted almonds and marinated olives, placing them strategically on the board for easy access.
05 - Set a jar of fig jam or honey on the board accompanied by a small spoon for serving.
06 - Decorate with fresh rosemary or thyme sprigs and optional edible flowers. Serve immediately to encourage guests to combine flavors.
