Golden-seared halloumi with fresh vegetables, tzatziki, and warm pita in a satisfying Mediterranean bowl
# What You'll Need:
→ Cheese & Grains
01 - 8 oz block halloumi cheese
02 - 2 cups cooked white rice
→ Vegetables & Garnishes
03 - 1/2 English cucumber, thinly sliced
04 - 1 cup cherry tomatoes, halved
05 - 1/4 small red onion, thinly sliced
06 - 1/4 cup Kalamata olives
07 - 1 tablespoon fresh dill, chopped
→ Sauces & Breads
08 - 1/2 cup prepared tzatziki sauce
09 - 2 pita breads, cut into wedges
→ Oils & Seasoning
10 - 2 tablespoons olive oil
11 - Salt, to taste
12 - Black pepper, to taste
# How to Make It:
01 - Thinly slice cucumber and red onion, halve cherry tomatoes, pit olives if necessary, set aside.
02 - Warm pita in dry skillet or microwave until soft. Cut into wedges, keep warm.
03 - Slice halloumi into 1/2-inch thick pieces. Pat thoroughly dry with paper towels.
04 - Heat large non-stick or cast iron skillet over medium-high. Add olive oil, heat until hot but not smoking.
05 - Place halloumi in single layer, work in batches if needed. Cook undisturbed 2-3 minutes until deep golden-brown crust forms.
06 - Flip slices, cook 2-3 minutes until golden. Remove from pan, set aside.
07 - Divide rice between two bowls. Arrange halloumi, cucumber, tomatoes, onion, olives over rice.
08 - Top with tzatziki, garnish with dill, salt, pepper. Serve immediately with warm pita wedges.
