Haystack Candy Tower Delight

A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.

I enjoy making these candy towers with family because layering the different textures brings everyone together.

Ingredients

• Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
• Middle Layer: 2 cups pretzel sticks, broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
• Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts

Instructions

Step 1:

Line a baking sheet with parchment paper.

Step 2:

In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.

Step 3:

Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.

Step 4:

In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.

Step 5:

Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.

Step 6:

Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.

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This recipe always brings smiles during our family gatherings as everyone enjoys picking apart their favorite candy layers.

Notes

Swap butterscotch or chocolate chips for dark chocolate for a richer flavor. Add colorful sprinkles to the top for a festive touch. For a nut-free version, use sunflower seed butter and omit peanuts.

Required Tools

Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons

Nutritional Information

Calories: 215, Total Fat: 12 g, Carbohydrates: 24 g, Protein: 4 g per serving

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Enjoy this sweet and crunchy treat fresh for the best texture and flavor.

Frequently Asked Questions

→ What gives the tower its crunchy texture?

The base uses crispy chow mein noodles and pretzel sticks in the middle layer, providing a satisfying crunch.

→ Can I prepare the layers ahead of time?

Yes, each layer can be assembled and set separately before stacking to make assembly easier.

→ Are there nut-free options for this treat?

Substitute peanut butter with sunflower seed butter and omit chopped peanuts to make it nut-free.

→ How should the candy tower be stored?

Keep it at room temperature or refrigerate to help the layers firm up and maintain texture.

→ What is the best way to melt the chips and peanut butter?

Use short microwave bursts of about 30 seconds, stirring in between to ensure smooth melting without burning.