How long should I chill the cheese log before serving?

Chill the cheese log for at least one hour to let it firm up and allow flavors to meld for best texture and taste.

Can I substitute the herbs used for coating?

Yes, fresh herbs like basil, oregano, or thyme can be used as alternatives for a different flavor profile.

Crisp, neutral crackers work best, including gluten-free options to accommodate dietary needs.

Rolling the cheese log in chopped nuts such as pecans or walnuts before the herbs adds a pleasant crunch.

Feta or blue cheese can be used in place of goat cheese for a different savory taste.

Allow the cheese log to sit at room temperature for about 10 minutes before serving to enhance creaminess and flavor.

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers perfect for entertaining or as an elegant appetizer.

This cheese log always impresses my guests and is quick to prepare for any occasion.

Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
Serving: 30 40 assorted crackers (gluten-free crackers if desired)

Step 1:: In a medium bowl combine cream cheese goat cheese cheddar chives Dijon mustard garlic powder black pepper and salt Beat until smooth and well mixed
Step 2:: Spoon the cheese mixture onto a large piece of plastic wrap Shape into a log about 20 cm (8 inches) long Wrap and chill for at least 1 hour to firm up
Step 3:: In a shallow dish mix together parsley dill chives and lemon zest
Step 4:: Unwrap the chilled cheese log and roll it in the herb mixture pressing gently to coat all sides evenly
Step 5:: Place the cheese log in the center of a serving platter Arrange crackers in a ring around the log
Step 6:: Serve immediately or refrigerate until ready to serve Let sit at room temperature for 10 minutes before serving for best texture

My family loves gathering around this cheese log at parties especially during holidays and celebrations.

Pair with crisp white wine or sparkling wine for a refreshing complement.

Cover tightly and refrigerate for up to 3 days to maintain freshness.

Roll the cheese log in chopped nuts like pecans or walnuts before the herb coating for added texture and flavor.

This elegant appetizer is both easy to prepare and sure to please every guest at your gathering.

→ How long should I chill the cheese log before serving?: Chill the cheese log for at least one hour to let it firm up and allow flavors to meld for best texture and taste.
→ Can I substitute the herbs used for coating?: Yes, fresh herbs like basil, oregano, or thyme can be used as alternatives for a different flavor profile.
→ What types of crackers pair well with the cheese log?: Crisp, neutral crackers work best, including gluten-free options to accommodate dietary needs.
→ Is there a way to add a crunchy texture to the cheese log?: Rolling the cheese log in chopped nuts such as pecans or walnuts before the herbs adds a pleasant crunch.
→ What cheeses can replace the goat cheese for variation?: Feta or blue cheese can be used in place of goat cheese for a different savory taste.
→ How should I serve the cheese log for best flavor?: Allow the cheese log to sit at room temperature for about 10 minutes before serving to enhance creaminess and flavor.