# What You'll Need:
→ Cheese Mixture
01 - 8 oz cream cheese, softened
02 - 4 oz goat cheese, softened
03 - ½ cup shredded sharp cheddar
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon Dijon mustard
06 - ½ teaspoon garlic powder
07 - ¼ teaspoon black pepper
08 - ¼ teaspoon salt
→ Herb Coating
09 - 2 tablespoons fresh parsley, finely chopped
10 - 2 tablespoons fresh dill, finely chopped
11 - 1 tablespoon fresh chives, finely chopped
12 - 1 teaspoon lemon zest
→ Serving
13 - 30–40 assorted crackers (gluten-free options available)
# How to Make It:
01 - In a medium bowl, blend cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt until smooth and uniform.
02 - Transfer mixture onto plastic wrap shaping into an 8-inch log. Wrap tightly and refrigerate for at least 1 hour to firm.
03 - Mix parsley, dill, chives, and lemon zest evenly in a shallow dish.
04 - Unwrap chilled cheese log and roll it gently in the herb mixture ensuring even coverage.
05 - Place herb-coated log on a serving plate and surround it with a ring of assorted crackers. Serve immediately or refrigerate until needed. Allow 10 minutes at room temperature before serving for optimal texture.
