Save An elegant and inviting cheese board featuring a selection of cheeses, fresh honeycomb, floral honey, and delicious accompaniments. Perfect for entertaining or as a sophisticated appetizer.
This cheese board has become my go-to for easy and impressive entertaining. Everyone loves the combination of fresh honeycomb with the cheeses.
Ingredients
- Cheeses: 150 g Brie, sliced, 150 g Roquefort or blue cheese, crumbled or sliced, 150 g Goat cheese, log or rounds, sliced, 150 g Comté or Gruyère, sliced or cubed
- Honey: 100 g honeycomb, 80 ml floral honey (e.g., acacia or lavender)
- Accompaniments: 1 small bunch of red or green grapes, 1 small handful of dried apricots, 1 small handful of walnuts or almonds, 1 pear, sliced, 1 apple, sliced, 1 baguette, sliced, Crackers or crispbread, as desired
- Garnish (optional): Edible flowers, Fresh thyme or rosemary sprigs
Instructions
- Arrange the cheeses on a large serving board or platter spacing them apart for easy access:
- Place the honeycomb in a small bowl or directly on the board Pour the floral honey into a small jar or bowl with a honey dipper:
- Add the grapes dried apricots and nuts in small clusters around the cheeses:
- Fan out the pear and apple slices and place the baguette slices and crackers on the board:
- Garnish with edible flowers and fresh herbs if desired:
- Serve at room temperature for best flavor:
Pin it This cheese board always brings my family together and sparks great conversations during gatherings.
Notes
Swap nuts for seeds for a nut-free version. Always use ripe seasonal fruits for the best flavor.
Required Tools
Large serving board or platter Small bowls for honey and honeycomb Cheese knives Paring knife
Allergen Information
Contains Milk (all cheeses) Tree nuts (if using walnuts almonds) Gluten (baguette crackers) For gluten-free use gluten-free bread crackers For nut-free omit nuts or replace with seeds Always check ingredient labels if you have food allergies.
Pin it This cheese board is a simple way to impress guests with minimal effort.
Frequently Asked Questions
- → What cheeses work best on this board?
Brie, Roquefort or blue cheese, goat cheese, and Comté or Gruyère provide a balanced mix of creamy, tangy, and nutty flavors.
- → How should the honeycomb be served?
Place honeycomb in a small bowl or directly on the board to allow guests to enjoy its natural texture alongside the cheeses.
- → Can I substitute the nuts for allergies?
Yes, swap walnuts or almonds for seeds like pumpkin or sunflower seeds for a nut-free option without compromising crunch.
- → Is it necessary to serve the board at room temperature?
Serving at room temperature enhances the flavors and textures of the cheeses and honey for the best tasting experience.
- → What drinks pair well with this selection?
Crisp white wines like Sancerre or Sauvignon Blanc and light reds such as Pinot Noir complement the flavors beautifully.
- → Can additional garnishes be added?
Edible flowers and fresh herbs like thyme or rosemary can be added to elevate presentation and aroma.