A sophisticated cheese platter with honeycomb, floral honey, assorted cheeses, and fresh fruits.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 - 5.3 oz Goat cheese, log or rounds, sliced
04 - 5.3 oz Comté or Gruyère, sliced or cubed
→ Honey
05 - 3.5 oz honeycomb
06 - 2.7 fl oz floral honey (e.g., acacia or lavender)
→ Accompaniments
07 - 1 small bunch red or green grapes
08 - 1 small handful dried apricots
09 - 1 small handful walnuts or almonds
10 - 1 pear, sliced
11 - 1 apple, sliced
12 - 1 baguette, sliced
13 - Crackers or crispbread, as desired
→ Garnish (optional)
14 - Edible flowers
15 - Fresh thyme or rosemary sprigs
# How to Make It:
01 - Lay out the Brie, Roquefort or blue cheese, Goat cheese, and Comté or Gruyère spaced evenly on a large serving board or platter.
02 - Place the honeycomb in a small bowl or set directly on the board. Pour floral honey into a separate small jar or bowl with a honey dipper.
03 - Distribute grapes, dried apricots, and nuts in small clusters around the cheeses to create visual balance and easy access.
04 - Fan out the sliced pear and apple. Arrange baguette slices and crackers on the board around the cheeses and accompaniments.
05 - Optionally, garnish with edible flowers and sprigs of fresh thyme or rosemary to enhance presentation.
06 - Present at room temperature to ensure optimal flavors and textures.
