Low-carb wraps filled with bacon, avocado, tomato, and garlic mayo, topped with cracked pepper for bold flavor.
# What You'll Need:
→ Proteins
01 - 8 slices thick-cut bacon
→ Vegetables
02 - 8 large leaves romaine or iceberg lettuce, washed and dried
03 - 1 ripe avocado, sliced
04 - 1 large tomato, sliced
05 - 1/4 small red onion, thinly sliced
→ Garlic Mayo
06 - 1/4 cup mayonnaise, sugar-free
07 - 1 garlic clove, finely minced
08 - 1 teaspoon fresh lemon juice
09 - Salt, to taste
10 - Freshly ground black pepper, to taste
→ Seasoning
11 - Freshly cracked black pepper, to taste
# How to Make It:
01 - Cook bacon in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Transfer to paper towels and allow to cool.
02 - Combine mayonnaise, minced garlic, lemon juice, salt, and freshly ground black pepper in a small bowl. Mix thoroughly until well blended.
03 - Lay two lettuce leaves slightly overlapping on a flat work surface to form the foundation of each wrap.
04 - Spread a generous layer of garlic mayo across the center of each lettuce base.
05 - Arrange 2 bacon slices, tomato slices, avocado, and red onion over the garlic mayo layer.
06 - Sprinkle generously with freshly cracked black pepper over the assembled fillings.
07 - Fold in the sides of the lettuce leaves and roll tightly to enclose the filling. Secure with toothpicks if necessary.
08 - Serve immediately while lettuce remains crisp and fresh.
