Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce&all prepared in a single skillet for easy cleanup and maximum flavor.
This dish quickly became a family favorite because of its bright flavors and simple preparation.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced, 1 small shallot, finely chopped, 2 cups (480 ml) low sodium chicken or vegetable broth, Zest and juice of 1 large lemon, 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter, 2 tbsp grated Parmesan cheese plus more for serving
- Pantry: 2 tbsp olive oil, 1/2 tsp red pepper flakes (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 23 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 45 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Pin it Making this recipe always brings everyone to the kitchen where we enjoy sharing stories while the pasta cooks.
Required Tools
Large skillet (12 inch recommended), Tongs, Microplane or zester, Chefs knife, Cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten free Use gluten free pasta. Always check labels for potential allergens.
Nutritional Information
Calories: 410, Total Fat: 13 g, Carbohydrates: 46 g, Protein: 29 g
Pin it This recipe is perfect for quick weeknight dinners when you want something flavorful without fuss.
Frequently Asked Questions
- → What type of pasta works best for this dish?
Angel hair pasta is ideal due to its delicate texture and quick cooking time, but linguine or spaghetti can be substituted with adjusted cooking times.
- → Can I use frozen shrimp for this dish?
Yes, frozen shrimp can be used. Thaw completely, pat dry, and cook as directed for best results.
- → Is it necessary to peel and devein the shrimp beforehand?
Peeling and deveining ensure a tender texture and better flavor, making the dish more enjoyable.
- → How can I make the sauce creamier?
Adding a quarter cup of heavy cream along with the broth creates a richer, creamier sauce without overpowering the lemon and garlic flavors.
- → What wine pairs well with this dish?
A crisp Sauvignon Blanc or a light Pinot Grigio complements the bright lemon and garlicky shrimp elements nicely.
- → Can I make this gluten-free?
Yes, substitute the pasta with gluten-free alternatives and ensure the broth used contains no gluten additives.