Save A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This centerpiece has always amazed my guests and made our celebrations extra special every year.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie cut into wedges, 100 g manchego sliced, 100 g cheddar cubed, 80 g goat cheese crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), Fresh rosemary and thyme sprigs, Edible flowers (optional)
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Prepare a large round serving board or platter.
- Step 2:
- Take a wine glass and drape a slice of meat halfway over the rim. Overlap with additional slices circling the rim until 5&7 slices are used. Gently invert the glass onto the board releasing the rose. Repeat with each type of meat arranging roses across the board.
- Step 3:
- Arrange cheese wedges slices and cubes around the meat roses.
- Step 4:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Step 5:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Step 6:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Step 7:
- Place baguette slices and crackers along the edges or in a separate basket.
- Step 8:
- Serve immediately or refrigerate briefly until serving.
Pin it Our family loves gathering around this centerpiece sharing stories and laughter during holidays.
Required Tools
Large serving board or platter, Wine glass (to shape roses), Sharp knife, Small bowls (for nuts olives or spreads)
Allergen Information
Contains dairy (cheese), tree nuts (almonds walnuts), and gluten (baguette crackers). For gluten-free use GF bread or crackers. Always check labels for hidden allergens.
Nutritional Information
Calories 320, Total Fat 19 g, Carbohydrates 21 g, Protein 15 g per serving.
Pin it This meat rose bouquet adds an elegant touch to any holiday table and delights every guest effortlessly.
Frequently Asked Questions
- → How do you create the meat rose shapes?
Drape slices of cured meats over the rim of a wine glass, overlapping to form petals, then gently invert the glass onto the serving board to release the rose.
- → What cheeses complement the meat roses?
Soft and semi-hard cheeses like brie, manchego, cheddar, and goat cheese add diverse textures and flavors that pair well with the meats.
- → Can this arrangement be prepared ahead of time?
Yes, you can assemble the platter shortly before serving or refrigerate briefly to keep ingredients fresh.
- → What garnishes enhance the presentation?
Fresh rosemary, thyme sprigs, edible flowers, and clusters of nuts and dried fruits add visual appeal and subtle flavor accents.
- → Are there gluten-free options included?
Yes, you can substitute gluten-free crackers and bread to accommodate dietary preferences.