Save A festive, creamy dessert dip with fresh mint and chocolate chips shaped into a cheerful holiday wreath perfect for sharing at parties.
This dip quickly became my go-to dessert for winter gatherings and is always a crowd-pleaser.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1 2 drops green food coloring (optional)
- Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
- Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
- For Serving: Assorted cookies (e.g. shortbread, vanilla wafers, chocolate wafers), Pretzel sticks
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Step 2:
- Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.
- Step 3:
- Fold in the mini chocolate chips and chopped fresh mint leaves.
- Step 4:
- Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.
- Step 5:
- Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.
- Step 6:
- Chill for at least 1 hour before serving for best texture and flavor.
- Step 7:
- Serve with assorted cookies and pretzel sticks for dipping.
Pin it My family always gathers around this dip during the holidays, enjoying the festive look and delicious taste together.
Notes
For nut-free, ensure all packaged ingredients are processed in nut-free facilities. Swap green food coloring for natural spinach juice for a subtle tint. Add a splash of crème de menthe for an adult twist. Pairs well with a glass of hot chocolate or peppermint tea.
Required Tools
Electric mixer or whisk, mixing bowl, rubber spatula, serving plate, parchment paper
Allergen Information
Contains Milk (cream cheese, butter), Soy (in some chocolate chips), Gluten (if serving with regular cookies or pretzels). Double-check ingredient labels for possible traces of nuts or other allergens.
Pin it This festive dip adds a refreshing minty twist to any party table and is sure to impress guests with its look and flavor.
Frequently Asked Questions
- → How do I shape the mint chocolate chip wreath?
After mixing, transfer the creamy blend onto a parchment-lined plate and use a spatula or clean hands to form a ring shape resembling a wreath.
- → Can I make this wreath ahead of time?
Yes, chilling the wreath for at least an hour improves texture and flavor, making it ideal to prepare in advance.
- → What can I use instead of green food coloring?
Natural spinach juice is a great alternative to achieve a subtle green tint without artificial coloring.
- → What are good dippers to serve with this wreath?
Assorted cookies like shortbread, vanilla wafers, chocolate wafers, and pretzel sticks complement the creamy wreath perfectly.
- → Is this dish suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly, including cream cheese, butter, and chocolate chips.
- → Can I add an adult twist to the flavor?
Adding a splash of crème de menthe enhances the festive mint flavor with a subtle adult note.