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Winter Fruit Orange Cranberries

Featured in: Weekend Rustic Recipes

This fresh winter fruit dish combines bright orange slices with tart cranberries, enhanced by a drizzle of honey or maple syrup and lime juice. Garnished with chopped mint and a hint of cinnamon, it brings a refreshing burst of flavor to cold-weather meals. Ready in minutes and easily customizable with nuts or pomegranate seeds, it's a light, invigorating option for any occasion.

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Updated on Fri, 12 Dec 2025 14:54:00 GMT
Juicy orange slices and tart cranberries scattered; a refreshing Winter Fruit salad ready to serve. Save
Juicy orange slices and tart cranberries scattered; a refreshing Winter Fruit salad ready to serve. | olivebriar.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad brings a burst of color and flavor to our winter table every year.

Ingredients

  • 3 large oranges: peeled and sliced into rounds
  • 1/2 cup fresh cranberries: or thawed frozen cranberries
  • 1 tablespoon honey or maple syrup: dressing sweetener
  • 1 tablespoon fresh lime juice: for dressing
  • 1 tablespoon fresh mint leaves: finely chopped
  • 1/4 teaspoon ground cinnamon (optional): for dressing

Instructions

Step 1:
Arrange the orange slices on a large serving platter, slightly overlapping them.
Step 2:
Scatter the cranberries evenly over the orange slices.
Step 3:
In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).
Step 4:
Drizzle the dressing evenly over the fruit.
Step 5:
Sprinkle with chopped mint leaves.
Step 6:
Serve immediately or chill for up to 2 hours before serving.
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| olivebriar.com

This salad has become a beloved winter tradition for our family gatherings.

Required Tools

Sharp knife, cutting board, small mixing bowl, whisk or spoon, serving platter

Allergen Information

Contains honey if used; substitute maple syrup for a vegan option. Nut-free as written; optional nuts can be omitted for allergies.

Nutritional Information

Calories: 85 per serving, Total Fat: 0.5 g, Carbohydrates: 21 g, Protein: 1 g

Brightly colored Winter Fruit salad with vibrant orange rounds and cranberries, drizzled with lime. Pin it
Brightly colored Winter Fruit salad with vibrant orange rounds and cranberries, drizzled with lime. | olivebriar.com

This salad’s bright flavors make it a perfect side or light snack any winter day.

Frequently Asked Questions

→ Can I use frozen cranberries for this dish?

Yes, thawed frozen cranberries work well and maintain the tartness required for balance with the sweet oranges.

→ What can I substitute for honey in the dressing?

Maple syrup is a great vegan alternative that adds natural sweetness without altering the flavor profile.

→ How long can this salad be prepared ahead?

It can be assembled and chilled for up to 2 hours before serving to allow flavors to meld.

→ Are there optional add-ins to enhance texture?

Toasted sliced almonds or pistachios can add a pleasant crunch and complement the fruitiness.

→ Can I replace cranberries with other fruits?

Pomegranate seeds can be used as a tart alternative that pairs well with the citrus elements.

Winter Fruit Orange Cranberries

Vibrant winter salad with juicy orange slices and tart cranberries, perfect for chilly days.

Prep Time
10 Minutes
0
Total Time
10 Minutes


Difficulty: Easy

Cuisine: American, Contemporary

Yield: 4 servings

Dietary: Vegan, Dairy-Free, Gluten-Free

Ingredients

Fruit

01 3 large oranges, peeled and sliced into rounds
02 1/2 cup fresh cranberries (or thawed frozen cranberries)

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 1/4 teaspoon ground cinnamon (optional)

Instructions

Step 01

Arrange orange slices: Arrange the orange slices on a large serving platter, slightly overlapping them.

Step 02

Add cranberries: Scatter the cranberries evenly over the orange slices.

Step 03

Prepare dressing: In a small bowl, whisk together the honey (or maple syrup), fresh lime juice, and ground cinnamon if using.

Step 04

Dress the fruit: Drizzle the dressing evenly over the fruit.

Step 05

Garnish with mint: Sprinkle the chopped fresh mint leaves over the dressed fruit.

Step 06

Serve or chill: Serve immediately or refrigerate for up to 2 hours before serving.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Whisk or spoon
  • Serving platter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains honey if used; substitute with maple syrup for a strictly vegan option.
  • Nut-free as prepared; optional nuts can be omitted for allergy concerns.
  • Check packaged ingredients for potential hidden allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 0.5 g
  • Total Carbohydrate: 21 g
  • Protein: 1 g